Food-use salt against approved specification and documentation
Table Salt for Food Processing, Seasoning and Packing Programmes
Biliton supplies Egyptian-origin table salt only when the final food-grade product, required documentation and destination-market criteria are confirmed. Selection covers purity, moisture, insolubles, grain size, iodized or non-iodized status, any required additives, labelling and packing.
Siwa Oasis · Egypt
TDS · SDS · COA
Application-led selection
Export packing
FOOD-USE ROUTE
Food-use salt is confirmed by the finished grade, documentation and destination-market rules.
The raw Siwa source does not by itself establish food grade. We match the finished salt to the required standard, iodization status, grain size, permitted additives, labelling and pack format.
COMMERCIAL APPLICATIONS
Food processing, seasoning and packing programmes.
Table and seasoning salt
Food processing
Bakery and snack manufacturing
Retail, food-service or institutional packing programmes
BEFORE WE QUOTE
Confirm the market and food specification first.
- 01 Destination market and applicable food standard
- 02 Approved product specification and certificates
- 03 Iodized / non-iodized requirement
- 04 Grain size and additive requirement
- 05 Pack size, labelling language, quantity and destination
PRODUCT PARAMETERS
Finished-product parameters—not raw-source chemistry.
- 01 Food-grade standard / buyer specification
- 02 NaCl and moisture limits
- 03 Water-insoluble matter
- 04 Calcium and magnesium limits
- 05 Grain-size distribution
- 06 Iodized / non-iodized requirement
- 07 Anti-caking or other permitted additive when specified
PACKING & EXPORT
Food-contact packing, label and market format.
Food-contact packaging, net weight, labelling, language and palletising are confirmed against destination-market requirements.
TDS
Order documents
SDS
Order documents
COA
Order documents
PACKING LIST
Order documents
SIWA ORIGIN
One source. Different selection for each end use.
Table salt and salt tablets are evaluated on their finished grade. The Siwa rock-salt analysis remains a source-material reference only.
The 99.24% NaCl analysis published on the Salt family page is a Siwa source-rock-salt reference. It is not, by itself, a food-grade certification of the finished table-salt product.
Is the table salt iodized or non-iodized?
Both programmes can be reviewed according to the destination market, approved specification and availability of the finished grade.
Does the Siwa rock-salt analysis prove food grade?
No. Food-grade status must be confirmed separately through the applicable finished-product specification, documents and COA.
Can retail packs be supplied?
Pack formats, labelling and private-label programmes are reviewed against volume, regulatory requirements and available packing capability.
READY TO QUOTE
